Handful-friendly peanuts tossed in an addictive mixture of chili, fresh lime zest, turbinado sugar, and salt then roasted to a deep golden brown. Dairy and gluten free!
- Heat oven to 375°F and line a baking sheet with a Silpat silicone mat or parchment paper.
- Whisk together sugar, salt, oil, lime juice, lime zest, and cayenne powder in a medium bowl. Add peanuts and chiles, if using, and toss to coat.
- Spread into an even layer on prepared baking sheet and roast 15-20 minutes until deep golden brown and fragrant, stirring halfway through.
- Let cool then break apart any clumps and serve or store in an airtight container at room temperature for up to 5 days.