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March 6, 2019
By: Sherry Coleman Collins
Chocolate Peanut Butter-Banana Stuffed French Toast
6 Tbsp peanut butter
1 medium ripe banana
8 slices of thin 100% whole wheat bread
1 cup chocolate peanut milk
6 large eggs
¼ tsp cinnamon
1 tsp butter
Mash banana and mix with peanut butter.
Spread mixture evenly on 4 slices of bread and top with the other 4 slices to make 4 sandwiches.
In a shallow, wide bowl (or pie plate) mix together Elhurst Milked Peanuts chocolate with eggs and cinnamon. Dip each sandwich into Milked Peanuts-egg mixture allowing each side to soak up mixture.
Add ¼ tsp of butter to non-stick pan and heat pan over medium heat and fry on each side. Repeat with each sandwich.