Texas Peanuts: Shells With Stories All Their Own

Did you know that peanuts are the most water efficient nut? It’s true! As one of the most sustainable, nutritious, and environmentally-friendly foods in its category, peanuts are positioned to meet the challenges of an ever-growing world while making the smallest footprint possible. Even though they may seem simple on the outside, each and every peanut hides within it a rich history that’s waiting to be explored!

Today, research has led to new, innovative ways to use peanuts and peanut products all around the world, including discoveries in health and wellness, environmental conservation, and innovations in the agriculture industry. Here are a few fun facts about peanuts and some of the benefits they offer:

  • It only takes 5 gallons of water to produce one ounce of peanuts. Almonds, on the other hand, take upwards of 80 gallons!
  • Introducing peanut products to infants can reduce the risk of them developing a peanut allergy later in life by up to 86%.
  • Frequent peanut consumption can reduce the risk of death from heart disease by 29 percent.
  • A single serving of peanuts is a great source of protein, folate, Vitamin E, Magnesium, Copper, Phosphorus, and Niacin, all of which provide a number of their own unique benefits including immune system support, heart health, and digestive health, to name a few.
  • No part of a peanut goes unused. Different parts of peanuts have been known to serve alternate purposes including animal feed, fertilizer, and scientific antioxidant research.

As the oldest agricultural commodity board in the state of Texas, the Texas Peanut Producers Board has been leading the charge on peanut research, consumer and grower education programs, and market development and promotion in our great state since being founded in 1969.

In our new Texas Peanut Producers Board blog series, we will explore the different ways to use peanuts, the health benefits that they provide, and the different innovations and discoveries taking place in the industry today. To keep up with all things Texas peanuts, subscribe to our blog and make sure to follow us on social media!

To learn more about the Texas Peanut Producers Board, check out our new website today!

USDA Designates Counties in Texas as Primary Natural Disaster Areas

WASHINGTON, March 29, 2018 — The U.S. Department of Agriculture (USDA) has designated 60 counties in Texas as primary natural disaster areas due to losses and damages caused by a recent drought. Those counties are:

ArcherDeaf SmithHockleyOldham
ArmstrongDickensHutchinsonParmer
BaileyDonleyKentPotter
BaylorFloydKingRandall
BowieFoardKnoxRed River
BriscoeGarzaLamarRoberts
CarsonGrayLambSherman
CassHaleLipscombStonewall
CastroHallLubbockSwisher
ChildressHansfordLynnTerry
CochranHardemanMarionTitus
CollingsworthHarrisonMooreWheeler
CottleHartleyMorrisWichita
CrosbyHaskellMotleyWilbarger
DallamHemphillOchiltreeYoakum

Farmers and ranchers in contiguous counties in Texas also qualify for natural disaster assistance. Those counties are:

BordenFanninJackShackelford
CampFisherJonesThrockmorton
ClayFranklinPanolaUpshur
DawsonGainesRuskYoung
DeltaGregg

USDA has also designated Bell and Coryell counties in Texas as primary natural disaster areas due to losses and damages caused by a recent drought.

Farmers and ranchers in the contiguous Texas counties of Bosque, Burnet, Falls, Hamilton, Lampasas, McLennan, Milam, and Williamson also qualify for natural disaster assistance.

Qualified farm operators in the designated areas are eligible for the Farm Service Agency’s (FSA’s) emergency (EM) loans, provided other eligibility requirements are met. Farmers in eligible counties have eight months from the date of the declaration of March 29, 2018, to apply for loans to help cover part of their actual losses. FSA will consider each loan application on its own merits, taking into account the extent of losses, security available, and repayment ability. FSA has a variety of programs, in addition to the EM loan program, to help eligible farmers recover from the impacts of this disaster.

Other FSA programs that can provide assistance, but may not require a disaster declaration, include: Operating and Farm Ownership Loans; the Emergency Conservation Program; Livestock Forage Disaster Program; Livestock Indemnity Program; Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program; and the Tree Assistance Program. Interested farmers may contact their local USDA service centers for further information on eligibility requirements and application procedures for these and other programs. Additional information is also available online at http://disaster.fsa.usda.gov.

FSA news releases are available on FSA’s website at www.fsa.usda.gov via the “Newsroom” link.

Food Allergies on the Farm

For most peanut farming families, peanut butter sandwiches are a daily meal out in the fields. Whether it’s with honey, jelly or just a spoonful of their favorite peanut butter, most farmers love to eat what they grow. For the Furgeson family, things weren’t that simple on their 1000 acre peanut farm.

Anthony and Traci Furgeson have been growing peanuts, grapes and a few other rotational crops to provide for themselves and their growing families. Traci helps produce Farmhouse Vineyards while Anthony spends most of his time out in West Texas fields. The Furgeson’s were blessed with a daughter, now 5 years old, and a son, now 3 years old, and were excited to share their passion for agriculture with them. They would soon learn that visiting dad in the field wouldn’t be so simple.

Traci said she noticed her daughter, Landri, had eczema when she was around six weeks old. As a first time mother, Traci never considered it could be food allergies as peanuts were a way of life in their family. Things started to change when Landri would break out in hives from head to toe after visiting her dad in the field. After visiting a dermatologist, the family was referred to to a local allergy specialist. The family learned their life was going to change when Landri was diagnosed with a severe peanut allergy at just seven months old.

From then on out, the Furgeson family had to get creative in the way they handled their farming lives with the safety of their daughter. Throughout the peanut season, Anthony would shed all of his clothing that was needed out in the field and leave it in the garage to avoid getting peanut dust into the house. Then, he would immediately rush to the shower before coming in contact with any of his family members. Although not the easiest solution, this did help Anthony be able to hold and play with his daughter without endangering her.

The Furgeson’s found some safety in this method, but still wanted Landri to be apart of their family farming practices without being isolated. Traci began her research and was recommended by their allergy specialist to begin Oral Immunotherapy. However, the catch was that this treatment would take them to San Antonio, Texas, over 400 miles from the Furgeson’s home.

Oral Immunotherapy (OIT) is a medical treatment in which the immune system is re-trained to tolerate food proteins/allergens through regular eating of small amounts of food. This treatment is not yet FDA approved as it is not a cure for food allergies, but rather a treatment to introduce the allergen foods into diets very slowly and controlled. Do not try this treatment at home. Talk to your doctor before considering OIT to learn more about the risks and benefits of the treatment.

After a lot of thought, Traci knew that making the drive to San Antonio each week would be worth it for her daughter’s safety. Landri had a positive attitude about the treatment.

“God made me the way I am. Let’s get better,” Landri said.

Just like that, the Furgeson’s were putting faith over fear and began the treatments with Dr. Dinger in San Antonio every Monday. The treatments began with microdoses of peanut flour. Landri and her mother waited in the clinic for 8 hours on their first treatment visit to ensure Landri would not have a dangerous allergic reaction. After positive results, the waiting time in the clinic would go down to only 2 hours each treatment, still ensuring Landri’s safety before sending her home. After she was clear, she would take home equivalent daily doses that would be given throughout the week until she returned the next Monday.

Traci said there were a couple of scares throughout the at-home treatments, but they were thankful to not have any emergency room visits throughout the time of the six-month OIT program.

Slowly and carefully, Landri would continue to up her dosage of peanut flour, then move on to milligrams of peanut powder, leading all the way to eating her first whole peanut.

In order to graduate from the program, Landri would have to eat 24 peanuts. After a few sick days that would pause treatments, 25 visits to San Antonio. and over 20,000 miles riding in the car, Landri graduated from OIT in October of 2017. Landri is able to eat peanuts safely, but will need to continue to eat peanuts in order to ensure her immune system will tolerate the newly introduced proteins.

The Furgeson’s can now enjoy PB&J’s together and are very thankful for the positive attitude of Landri who fought through the long journey. The family does not have to worry about Landri, now in Kindergarten, being exposed to peanuts at school and having an allergic reaction.

Peanut Market News- March 12, 2018

ARGENTINA UPDATE

Officials report that another period has passed without rainfalls in the peanut region.  The expectations for the peanut crop continue getting worse day by day because of the lack of rain.  Plants are under extreme stress as they begin to show a vegetative shrinkage and some even dying. One noted, the moisture reserves in most of the soils do not virtually exist.  IOf the 340,500 hectares planted in the province of Córdoba, 100% is in reproductive stages, where84% is through its critical period, which is between R3 (beginning of pods formation) until R6 (complete seed). The general condition of the cultivar worsened substantially from the previous fortnight.

PEANUT CROP INSURANCE DEADLINES

To prepare for this year, the U.S. Department of Agriculture’s (USDA) Risk Management Agency (RMA) urges farmers to sign up for crop insurance before the sales closing dates for eligible 2018 spring crops. The sales closing dates for most spring-planted crops are February 28 or March 15.

Federal crop insurance helps producers recover after severe weather and manage other business risks. RMA implemented a number of program improvements for the 2018 year. Farmers can buy crop insurance under three plans Yield Protection (YP), Revenue Protection (RP), and Revenue Protection with Harvest Price Exclusion (RP-HPE).  YP only covers yield losses based on the elected insurance coverage level.

Buy-up coverage ranges from 50 to 85% coverage of the expected, or Actual Production History (APH), yield and comes in three elected forms: For example, for an 85% coverage level, an indemnity will only be paid if the production to count falls below 85% of the APH yield.  RP and RP-HPE cover revenue losses due to yield and/or price reductions. Farmers may choose one coverage level for all irrigated acres in the county and a different coverage level for dry-land. Catastrophic coverage is fixed at 50% of the approved yield and is 100% subsidized.

Other facts for farmers: Projected price election for 2018 – $.1961 or $392.20

                       Coverage based on prices in sheller contract – not to exceed 120 % or $.2353

                       Earliest planting date is 4-1-2-18.  The final planting date is June 5, 2018.

For information http://www.rma.usda.gov/tools/agent.html for the agents in your area. For more information about crop insurance visit www.rma.usda.gov.  In 2017, RMA sold 8,307 policies covering 1,641,673 acres.  Total liability was $858,613,639. Farmers paid in premiums totaling $71.434 million with a subsidy of $42,116 million. Indemnity or claims were $56.670 million for a Loss Ratio of .79. For each dollar invested, the payout was .79.

2018 FARMER CONTRACTS

ü  Option Contract on SE runner type peanuts – $45 per ton basis grade, $45 per ton a delivery or $400 per ton for FIRST TON, Another at $400 per ton, limited tonnage for each buying point.  $425 per ton for High Oleic.

ü  Option Contract on SE runner type peanuts – $25 per ton basis grade, or $380 per ton for remaining tonnage.

ü  Offering a 2018 crop flex contract at $ 370 ton ($ 15 option).    370 = 0.46 SE RU MED The mediums price range on the 2018 flex is 0.46 minimum to 0.56 maximum.  Seller is eligible to collect $ 13.50 per ton for each 0.01 that mediums price exceeds 0.46. The price discovery period for the 2018 flex begins Aug, 1, 2018. These contracts are limiting the growers tonnage on either.   The shelled market price (med- Runners) reported today is $.46 per pound.

CHANGING ECONOMIC TRENDS IN PEANUTS

Adam Rabinowitz of the University of Georgia told peanut buying point managers that elimination of generic base means planted acres are fully decoupled from Title 1 commodity program.  Therefore, growers need to plant for the market and it is more important than ever for growers to know their cost of production! Adam showed charts on the average cost and average return.  His chart showed that a $400 per ton peanut on irrigated land would equate to a $.70 cent per pound cotton (irrigated). As to the peanut outlook, Adam said:

  • Planting expectations less than 2017 but greater than 700K acres likely.

–      Other crop prices

–      Elimination of generic base and need for rotation

  • Demand pace continues to be strong
  • Record carryover stocks will keep price down
  • Exports to Asia, Chinese interest to return with lower prices?

Adam also presented charts that caused his concern for the future of agriculture.  Those included

  • Commodity prices are looking more volatile
  • Net farm income and cash income are declining
  • Financial stress is a growing problem

PEANUT SUPPLY COULD BE LOWER

The 2017/18 U.S. peanut crop is now estimated at 7.234 billion pounds (3,617,000 tons).  Inspections show a crop of 3,531,275 tons inspected as of 2-13. That is a difference of 85,725 tons.  Also, 25,000 tons were lost to a fire. So, the supply of peanuts could be estimated at 3.5 million tons.

USDA shows a peanut demand at 3,130,000 tons which includes domestic food use at 1,586,000 tons, exports at 700,000 tons followed by crush at 400,000 tons and seed/residual at 444,000 tons.  This month, crush was reduced 50,000 tons, which caused a slight increase in the ending stocks, now totaling 1,270,000 tons.

But, if the real supply was 3,500,000 tons and demand 3,130,000 tons, the carry forward from this crop year would be only 370,000 tons.

AG OUTLOOK ON PEANUTS

At the UGA Ag Outlook meeting in Tifton, peanuts were predicted to have lower contract prices…   Here is a summary: Booklet available upon request.706-542-2434 or Georgiaagforecast.com.

Ø  The projected large ending stocks on July 31, there is a good indication that lower contract prices will prevail compared to early 2017.  With the continued low price of other commodities, peanuts are one of the most viable options on farms in southern Georgia. Thus, we expect that 2018 will result in another year of greater than 700,000 acres planted.  After a year of strong yields, there will be concerns about high acreage and high yields continuing to produce record levels of production. This should depress contract prices and limit marketing opportunities.

Ø  In order to realize higher farm prices in 2018, some combination of two things must occur.  Additional demand needs to be created and/or supply needs to be constrained.

Ø  Without favorable weather conditions, we expect to see significantly lower yields.

Ø  We expect to see a decrease in planted acres and overall production but that will not be enough by itself to increase prices.

Ø  On balance, the economic outlook for Georgia is good.  The odds of a recession are higher than they were one year ago, but there is also considerable upside potential to do even better than the forecast suggests.  The mostly likely scenario is that Georgia will outperform the nation in 2018. The balance sheet still tells of caution and high debt loads for farms.

via Peanut Farm Market News, a peanut hotline service of The Spearman Agency, Tyron Spearman, editor.

TPPB 2018 Biennial Election Results

LUBBOCK, Texas (February 16, 2018) – The Texas Peanut Producers Board re-elected two board members and elected two new board members during elections held in January. Each person elected will serve a six year term, or until the year 2024.

Clint White of Vernon was re-elected in Voting Region Two and Grayson Wilmeth of Dilley was re-elected in Voting Region Four. Michael Newhouse of Clarendon was elected to the board in Voting Region Two, and JR Cudd of Brownfield was elected as a write-in candidate in Voting Region O­­­ne.

News releases and legal notices on the election were sent to all major newspapers in the voting regions in which the election was held. The voting period was from Jan. 9-23, 2018. A canvassing committee counted ballots on Feb. 9 and the Texas Department of Agriculture (TDA) ratified the election.

The four board members will be sworn in on March 1, 2018, during TPPB’s spring board meeting in Gruene by a representative from the TDA.

The state of Texas has been divided by TPPB into four separate voting regions. These voting regions allow for board directors to more closely represent the peanut interests of a particular region of the state, and to provide representation for all Texas peanut producers on the board. Since 2014, the TPPB has consisted of 9 board members. Founded in 1969, TPPB is the oldest agricultural commodity board in the state of Texas.

The next election will be in 2020 with two seats up for election.

Disaster Assistance for Farmers

LUBBOCK, TEXAS – Congress cleared a budget agreement and disaster-aid package that has a significant impact on farmers for the 2018 crop year. The budget agreement passed the House by a vote of 240 to 186 and passed the Senate by a vote of 71 to 28. The President has also signed the legislation.

The legislation includes $90 billion in disaster assistance for communities impacted by storms, tornadoes, hurricanes, wildfires and flooding. The legislation also includes provisions for cotton farmers by making seed cotton eligible for Title 1 Agriculture Risk Coverage and the Price Loss Coverage (PLC) programs.

Due to the new provisions for seed cotton, the generic base acres for farmers are eliminated for the 2018 crop. Growers will have to choose whether or not to move generic base acres to seed cotton base only or using the 2009-2012 crop year history and moving generic base acres to other covered commodities such as peanuts and seed cotton. Additional details will be forthcoming as the United States Department of Agriculture Farm Service Agency publishes details on how this will function for the 2018 crop.

To assist farmers in planning, the National Center for Peanut Competitiveness (NCPC) plans to launch the “2018 Seed Cotton Generic Base and Payment Yield Updating Calculator” this week.

The calculator was developed by the NCPC after reviewing the text of the seed cotton provision in the recently passed budget agreement and disaster aid package. The contents followed the procedures outlined in the 2014 Farm Bill for the other covered commodities payment yield updating and base reallocation provisions. Thus, the NCPC was able to utilize their previous decision aid built in 2014 that was based on the 2014 Farm Bill.

“The decision calculator program is easy to complete as it uses the software program Microsoft Excel,” says Dr. Stanley Fletcher, NCPC’s director and professor emeritus at the University of Georgia. “Farmers can follow the step-by-step instructions provided in the program in order to complete the calculator and determine their base acreages and payment yields. It is important for farmers to review all instructions before proceeding with the decision calculator.”

Peanut grower funds contributed to the development of the decision calculator. These funds were derived from the Texas Peanut Producers Board and other Texas regional associations, members of the Southern Peanut Farmers Federation (SPFF), and through the Southeastern Peanut Research Initiative of the National Peanut Board.

“It is imperative for producers to begin the process of collecting the necessary data now rather than later, given the 90-day deadline in the law,” Fletcher says. “Documents needed by the producer for this process will include the 2018 FSA-156EZ and the 2008-2012 FSA-578 forms for each farm serial number and the associated tracts for that farm serial number.”

The NCPC developed the calculator to assist producers in developing farm strategies and decisions based on their individual needs. The calculator is available for download on the Texas Peanut Producers Board website, www.texaspeanutboard.com. For additional questions, contact Dr. Stanley Fletcher, NCPC director, at 404-277-2319 or email at smf@uga.edu.

Texas Peanut Producers Board seeks National Peanut Board nominees

Texas Peanut Producers Board seeks National Peanut Board nominees.

LUBBOCK, TEXAS – The Texas Peanut Producers Board (TPPB) seeks eligible peanut producers who are interested in serving on the National Peanut Board. TPPB will hold a nominations election to select two nominees each for member and alternate to the National Peanut Board during a meeting March 1, 2018 at the Gruene River Grill Wine Room in Gruene, Texas. All eligible peanut producers are encouraged to participate. Eligible producers are those who are engaged in the production and sale of peanuts and who own or share the ownership and risk of loss of the crop.

Peter Froese Jr. of Seminole is the current Texas National Peanut Board member and Jeffery Roper of Lubbock serves as the alternate. The term for the current Texas board member and alternate expires Dec. 31, 2017.   

USDA requires two nominees from each state for each position of member and alternate. The National Peanut Board will submit STATE’s slate of nominees to the U.S. Secretary of Agriculture, who makes the appointments.

The National Peanut Board encourages inclusion of persons of any race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation and marital or family status. NPB encourages all persons who qualify as peanut producers to attend the meeting and run for nomination.

It is USDA’s policy that membership on industry-government boards and committees accurately reflect the diversity of individuals served by the programs.

USDA Appoints Jeffery Roper of Lubbock as Texas Alternate to National Peanut Board

Jan. 23, 2018—ATLANTA—Agriculture Secretary Sonny Perdue recently appointed five members and six alternates to serve on the National Peanut Board. The appointees will serve three-year terms beginning Jan. 1, 2018, and ending Dec. 31, 2020. One appointee, the Texas alternate, will serve the remaining one-year portion of a vacancy. The members and alternates will be sworn in by USDA at the quarterly National Peanut Board meeting Feb. 6-7, 2018.

Jeffery Roper of Lubbock is the newly-appointed Texas alternate.

Roper owns and operates Jeffery Roper Farms and produces organic peanuts, cotton, organic milo, and organic wheat and native grasses. He holds a Bachelor of Science degree in horticulture from Texas Tech University and is a graduate of Syngenta Peanut Leadership Academy.

Throughout his farming career he has been involved in several peanut industry organizations including the Texas Farm Bureau, Western Peanut Growers Association and Texas Peanut Producers Board, where he currently serves as secretary/treasurer. He has been a member of the American Peanut Council Export Board since 2012, having served as secretary/treasurer, vice-chairman and currently as chairman. He has also served as a board member for Sandyland Underground Water Conservation District.

With First Baptist Church in Plains, Texas, he has served on numerous committees and as interim youth minister. He served with Texas Baptist Men Disaster Relief as a volunteer, team leader and FEMA liaison. Currently he volunteers on the worship team of Turning Point Community Church.

Roper and his wife, Melissa, have two children; a married daughter, Brittney Shipley, and a son Bryson. In his spare time, Roper plays golf and has a private pilot’s license.

“I’m looking forward to serving on the National Peanut Board, especially in the important area of exports” said Roper. “I’ve been honored to serve in the past in a number of peanut industry organizations and my appointment to the National Peanut Board is a good way to continue working to help increase profitability for the producer.”

8 Ways to Use Peanuts This Holiday Season

Preparing gifts for teachers, coworkers and family doesn’t have to be difficult. These recipe and craft ideas are simple and quick for those last minute needs. The best part is they all include peanuts! Grab a fresh glass of hot coco and have fun making these peanut holiday recipes for your Christmas party.

1. Crock Pot Candy

Peanuts and chocolate are a classic combination that never goes out of style. This easy candy can be made in the crock pot with just 5 minutes of prep time, it’s great for holiday parties or to give as gifts. (Recipe fromDinner at the Zoo)

2. Snowy Chocolate Pinecones

Yes, these pinecones are edible (and delicious!) Made with dry cereal and a peanut butter mixture, it’s part-healthy, part-sweet, and 100% fun. It’s a great edible craft for the kids to make this winter when the snow arrives and cabin fever sets in. No baking required—just mix and assemble. (Recipe from Handmade Charlotte)

3. Chocolate Peanut Butter Stacks

If you need a ridiculously easy, no-bake dessert for a party, holiday cookie exchange, or just have a spur of the moment craving for chocolate and peanut butter, this is a perfect recipe. Every awesome dessert quality has been rolled up into one little bite-sized bundle. They’re incredibly addictive. (Recipe from Averie Cooks)

4. Rudolph Bites

These Rudolph Bites are cute and so simple. You only need 5 ingredients to make these treats. They would be perfect as a gift or a fun treat to include at your Christmas party this year. (Recipe from Chelsea’s Messy Apron)

5. Peanut Butter Cup Christmas Trees

These peanut butter cup Christmas trees go together really quickly and will help you get into the holiday spirit! They’d make a great dessert or snack at a Christmas party, and can even be wrapped up to give as a gift or party favor. (Recipe from One Little Project)

6. Loaded Christmas Bark

This loaded up holiday bark is a ridiculously easy no-bake treat with Oreos, pretzels, peanuts, M&Ms, white chocolate chips, and holiday sprinkles all embedded into dark chocolate. It’s salty, sweet, and crunchy with so much texture and flavor in every bite and is perfect for cookie exchanges or impromptu holiday parties. (Recipe from Averie Cooks)

7. Chocolate Peanut Butter Biscotti

The peanut flavor in these cookies is subtle and gets stronger within a few days, but the cookies are delicious so they rarely last long enough for that to happen. They aren’t rock hard like some biscotti, so they can be eaten as is. The best way to eat this treat is dipped in coffee, or in this case, hot chocolate. (Recipe from Pretty Simple Sweet)

8. Peanut Christmas Ornaments

These Christmas ornaments are fun and easy to make. This could be a fun craft to do with the kids when they are at home stuck indoors. Give them as a gift or include them in your holiday wrapping! (Craft from One Little Project)

Follow us on Twitter, Instagram and Facebook to share your holiday recipes and crafts that are packed with peanuts! Merry Christmas from the Texas Peanut Producers Board!


FSA County Committee Elections Begin

Press Release from the USDA, Farm Service Agency. View the PDF version here.

FSA County Committee Elections Begin; Producers Receive Ballots Week of Nov. 6

Farmers and Ranchers Have Voice in Local Farm Program Decisions

COLLEGE STATION, Texas, October 31, 2017 – Farm Service Agency (FSA) Acting State Executive Director for Texas, Erasmo (Eddie) Trevino, today announced that the U.S. Department of Agriculture (USDA) will begin mailing ballots Monday, Nov. 6, 2017, to eligible farmers and ranchers for the 2017 FSA County Committee elections. Producers must return ballots to their local FSA office by Dec. 4, 2017, to ensure their vote is counted.

“County Committee members represent the farmers and ranchers in our Texas communities,” said Trevino. “Producers elected to these committees have always played a vital role in local agricultural decisions. It is a valued partnership that helps us better understand the needs of the farmers and ranchers we serve.”

Nearly 7,700 FSA County Committee members serve FSA offices nationwide. Each committee has three to 11 elected members who serve three-year terms of office. One-third of county committee seats are up for election each year. County committee members apply their knowledge and judgment to help FSA make important decisions on its commodity support programs; conservation programs; indemnity and disaster programs; emergency programs and eligibility.

Trevino said producers must participate or cooperate in an FSA program to be eligible to vote in the county committee election.  Farmers and ranchers who supervise and conduct the farming operations of an entire farm, but are not of legal voting age, also may be eligible to vote.

Farmers and ranchers will begin receiving their ballots the week of Nov. 6. Ballots include the names of candidates running for the local committee election. Voters who did not receive a ballot can pick one up at their local FSA office. Ballots returned by mail must be postmarked no later than Dec. 4, 2017. Newly elected committee members will take office Jan. 1, 2018.For more information, visit the FSA website at www.fsa.usda.gov/elections.  You may also contact your local USDA Service Center or FSA office.  Visit http://offices.usda.gov to find an FSA office near you.