Increasing Exports South of the Border

It’s All in the Snacks

Snacks are of high interest to most people, and consumers in Mexico have peanut-centric snacks at the top of their shopping lists. Grocers, street vendors, and convenience stores are stocked with an impressive assortment of snacks for the peanut loving nation. Check out a few of the options available on the website, My Mexican Candy

In 2021, 85% of the peanuts imported into Mexico were grown in the United States. The majority is allocated for production of candy bars and snacks, but surprisingly not utilized for peanut butter, a pantry staple in US households. American peanut growers would like to see US grown peanuts round out the remaining 15% by improving each Mexican family’s familiarity with the creamy and crunchy favorites.

What about Peanut Butter?

Ninety four percent of American households consider peanut butter to be a virtual food group in its own right, while less than 10% of Mexican households even have a jar on hand. Many Americans grew up eating the classic PB&J but, in truth, we will add peanut butter to most anything, and are still identifying more ways to use it ( e.g., 20 Genius Ways to Use Peanut Butter). Today it is added to shakes, smoothies, ice cream, hummus, granola, salad dressing, pancakes, and the list goes on. One could say Americans are really into peanut butter, consuming an average of 3 pounds per person annually


Food preferences and a taste palate are largely associated with culture, upbringing, exposure to new flavors and presentation. In Mexican culture, flavored whole nut snack combinations are most prevalent and over shadows the lonely peanut butter options on grocery store shelves. In contrast, America currently boasts more than 100 businesses that specialize in peanut butter production.  In short, Mexico is missing out, and in light of this fact, American peanut producers must answer the call to action.

American grocery store shelves have peanut butter options ranging from creamy to chunky, organic to natural, and even premixed with jelly for easy PB&J creation.

Peanut Butter Beyond Borders

The opportunity to increase peanut butter consumption abroad has been at the forefront of the American peanut industry’s marketing efforts for more than 20 years. If we can increase Mexico’s national interest and access to peanut butter, and its variety of tasty uses, we can expect demand for US grown peanuts to increase, especially high oleic #TexasPeanuts. 

At a recent meeting of the Texas Peanut Producers Board, members and staff discussed marketing efforts, which could elevate interest in peanut butter throughout Mexico. 

  • Working to add peanut butter to the list of government approved food items of federally funded food assistance programs. 
  • Educating dietitians on the nutritious qualities of peanut butter, in an effort to have peanut butter included in school lunch programs.
  • Partnering with national brands to distribute recipes having peanut butter as a primary ingredient,  and facilitating the adoption of business plans to process peanut butter flavored food items including shakes, smoothies, ice cream, etc.
  • Increasing the familiarity of #TexasPeanut growers and shellers with major Mexican manufacturing executives through farm and production facilities tours. 

A primary effort of the TPPB is market development and promotion in effort to ensure that our industry remains strong and competitive for generations to come. Here is to making peanut butter a Mexican classic! 🇲🇽🥜 Interested in hearing more about what the TPPB is up to? Click here to sign up for our newsletter.

Organic Peanut E-News

With organic peanut production on the rise in West Texas coupled with increased consumer demand for organic products, the first ever Organic Peanut Production Seminar met an educational need for area producers.

Hosted by the Texas Peanut Producers Board (TPPB), the seminar provided an opportunity for producers interested in learning about the organic process, many of whom face concerns regarding what it means to stay within organic guidelines for field problems such as weeds and crop disease.

Bob Whitney, Peanut Specialist for TPPB and event organizer said about the meeting, “Overall, it was a great success with approximately 83 attendees representing 93,972 acres of total farmland, of which 10,722 acres consisted of organic peanuts.

A special thanks goes out to crop consultant Dr. Justin Tuggle, Mark Gregory with IPG, Steve Cavitt with TDA, Ryan Lepicier with the National Peanut Board, Ben Johnson with J.M. Smucker Co., TPPB Executive Director Shelly Nutt, and the Grower Panel featuring organic peanut producers for their participation.

With that being said, we believe that the future of organic peanut production is bright, and we are so thankful to be a part of it.

Farmers Prep For Peanut Planting Season

After a dip in 2018 peanut production, Texas peanut farmers are hoping for optimal planting weather for this year’s crop.

For instance, the Texas A&M AgriLife Extension reports peanut production across the state decreased by 43 percent from 2017. Farmers faced drought and poor weather during planting and harvest, which impacted yields.

Peanuts need a wet planting season in the summer, and a dry harvest in the fall. Out of all the planting times sufficient for peanut growth, the springtime is the best period for the most successful plant growth. Planting in April, May and June allows the peanut plant to acclimate to the cool spring weather before summer’s heat strikes the area. Since the seed begins life within a mild temperature range, the plant takes extra time to grow to full size and produce crops. A benefit of this longer maturity time is the plant’s ability to generate more peanuts with larger sizes compared to other planting times.

If your part of the state has a rainy spring, you should keep an eye on the peanut plant to verify that it is not becoming waterlogged or washed away with the runoff. Any stunting to the peanut plant’s growth extends the growing period which causes possible nut production failure.
For more information about Texas Peanuts and the peanut growing process, subscribe to our blog!

FSA County Committee Elections Begin

Press Release from the USDA, Farm Service Agency. View the PDF version here.

FSA County Committee Elections Begin; Producers Receive Ballots Week of Nov. 6

Farmers and Ranchers Have Voice in Local Farm Program Decisions

COLLEGE STATION, Texas, October 31, 2017 – Farm Service Agency (FSA) Acting State Executive Director for Texas, Erasmo (Eddie) Trevino, today announced that the U.S. Department of Agriculture (USDA) will begin mailing ballots Monday, Nov. 6, 2017, to eligible farmers and ranchers for the 2017 FSA County Committee elections. Producers must return ballots to their local FSA office by Dec. 4, 2017, to ensure their vote is counted.

“County Committee members represent the farmers and ranchers in our Texas communities,” said Trevino. “Producers elected to these committees have always played a vital role in local agricultural decisions. It is a valued partnership that helps us better understand the needs of the farmers and ranchers we serve.”

Nearly 7,700 FSA County Committee members serve FSA offices nationwide. Each committee has three to 11 elected members who serve three-year terms of office. One-third of county committee seats are up for election each year. County committee members apply their knowledge and judgment to help FSA make important decisions on its commodity support programs; conservation programs; indemnity and disaster programs; emergency programs and eligibility.

Trevino said producers must participate or cooperate in an FSA program to be eligible to vote in the county committee election.  Farmers and ranchers who supervise and conduct the farming operations of an entire farm, but are not of legal voting age, also may be eligible to vote.

Farmers and ranchers will begin receiving their ballots the week of Nov. 6. Ballots include the names of candidates running for the local committee election. Voters who did not receive a ballot can pick one up at their local FSA office. Ballots returned by mail must be postmarked no later than Dec. 4, 2017. Newly elected committee members will take office Jan. 1, 2018.For more information, visit the FSA website at www.fsa.usda.gov/elections.  You may also contact your local USDA Service Center or FSA office.  Visit http://offices.usda.gov to find an FSA office near you.

2018 Safety Net Coverage Enrollment Program

Press release from the USDA. View original here.

WASHINGTON, Oct. 30, 2017 – The U.S. Department of Agriculture (USDA) today announced that starting Nov. 1, 2017, farmers and ranchers with base acres in the Agriculture Risk Coverage (ARC) or Price Loss Coverage (PLC) safety net program may enroll for the 2018 crop year. The enrollment period will end on Aug. 1, 2018.

“Since shares and ownership of a farm can change year-to-year, producers must enroll by signing a contract each program year,” said Farm Service Agency (FSA) Acting Administrator Steve Peterson. “I encourage producers to contact their local FSA office to schedule an appointment to enroll.”

The producers on a farm that are not enrolled for the 2018 enrollment period will not be eligible for financial assistance from the ARC or PLC programs for the 2018 crop should crop prices or farm revenues fall below the historical price or revenue benchmarks established by the program. Producers who made their elections in previous years must still enroll during the 2018 enrollment period.

“This week FSA is issuing approximately $850 million in rice payments,” said Peterson. “These payments are part of the $8 billion in 2016 ARC and PLC payments that started in October to assist enrolled producers who suffered a loss of revenue or price, or both. Over half a million producers will receive ARC payments and over a quarter million producers will receive PLC payments for 2016 crops.”

The ARC and PLC programs were authorized by the 2014 Farm Bill and offer a safety net to agricultural producers when there is a substantial drop in prices or revenues for covered commodities. Covered commodities include barley, canola, large and small chickpeas, corn, crambe, flaxseed, grain sorghum, lentils, mustard seed, oats, peanuts, dry peas, rapeseed, long grain rice, medium grain rice (which includes short grain and sweet rice), safflower seed, sesame, soybeans, sunflower seed and wheat. Upland cotton is no longer a covered commodity. For more details regarding these programs, go to www.fsa.usda.gov/arc-plc. For more information, producers are encouraged to visit their local FSA office. To find a local FSA office, visit http://offices.usda.gov.

Industry News: Price Loss Coverage Payment Info

PRICE LOSS COVERAGE PAYMENT ANNOUNCED

The prices for peanuts paid to farmers were very low last year. Over 99.6% of the peanut farmers signed up for the Price Loss Coverage (PLC) program. USDA says that from August 31, 2016 through August 30, 2017, the average price of peanuts in the U.S. as paid to farmers was $.1970 per lb. or $394 per ton.

In the peanut law, the reference price is $535 per ton or $.2675 per lb. When the reference price is higher than the average price paid to farmers, the difference will be paid based on the tons of base allocated to that peanut farm, so $141 per ton. The farmers would take the $141 per ton times 85% of the base acres (includes generic base allocated to peanuts) on that farm serial number times the payment yield for that farm serial number. A payment of $141 per ton ($535-$394 per ton) will be made in October 2017 covering last year’s crop on 85% of the farm’s base. The PLC payment made in October 2016 for crop year 2015-16 was $149 per ton or $0.0745/lb

USDA PREDICTS RECORD CROP

Peanut production is forecast at a record high 7.78 billion pounds (3,890,600 tons), up 5% from August and up 37% from 2016. Acreage updates were made in several states based on a thorough review of all available data. Planted area, at 1.88 million acres, is up 3% from the June estimate and is 13% higher than the 2016 planted area. Harvested area is expected to total 1.83 million acres, up 3% from the August forecast and up 18% from 2016.

Based on conditions as of September 1, the average yield for the U.S. is forecast at 4,254 lbs. per acre, up 64 lbs. per acre from August and 579 lbs. per acre above 2016. The average U.S. yield will be the highest on record, if realized. The largest yield increases from last year are expected in Georgia and Texas. Record high yields are forecast in Alabama, Georgia, Mississippi and South Carolina. If realized, production in Georgia and South Carolina will be the highest on record

Industry News: Price Loss Coverage Payment Info

PRICE LOSS COVERAGE PAYMENT ANNOUNCED

The prices for peanuts paid to farmers were very low last year. Over 99.6% of the peanut farmers signed up for the Price Loss Coverage (PLC) program. USDA says that from August 31, 2016 through August 30, 2017, the average price of peanuts in the U.S. as paid to farmers was $.1970 per lb. or $394 per ton.

In the peanut law, the reference price is $535 per ton or $.2675 per lb. When the reference price is higher than the average price paid to farmers, the difference will be paid based on the tons of base allocated to that peanut farm, so $141 per ton. The farmers would take the $141 per ton times 85% of the base acres (includes generic base allocated to peanuts) on that farm serial number times the payment yield for that farm serial number. A payment of $141 per ton ($535-$394 per ton) will be made in October 2017 covering last year’s crop on 85% of the farm’s base. The PLC payment made in October 2016 for crop year 2015-16 was $149 per ton or $0.0745/lb

USDA PREDICTS RECORD CROP

Peanut production is forecast at a record high 7.78 billion pounds (3,890,600 tons), up 5% from August and up 37% from 2016. Acreage updates were made in several states based on a thorough review of all available data. Planted area, at 1.88 million acres, is up 3% from the June estimate and is 13% higher than the 2016 planted area. Harvested area is expected to total 1.83 million acres, up 3% from the August forecast and up 18% from 2016.

Based on conditions as of September 1, the average yield for the U.S. is forecast at 4,254 lbs. per acre, up 64 lbs. per acre from August and 579 lbs. per acre above 2016. The average U.S. yield will be the highest on record, if realized. The largest yield increases from last year are expected in Georgia and Texas. Record high yields are forecast in Alabama, Georgia, Mississippi and South Carolina. If realized, production in Georgia and South Carolina will be the highest on record.

Peanut Market News: October 27, 2017

SAFETY NET PEANUT PLC PAYMENTS MADE

Peanut farms with peanut base have been receiving payments caused by low peanut prices for the 2016 peanut crop.  USDA declared the average price to be $394 per ton or ($0.1975 lb). The Farm Bill provides that the reference price for peanuts is $535 per ton ($0.2675 lb).  To obtain the PLC payment amount, deduct the average price from the reference payment yielding the PLC Payment or $141 per ton. The payment is reduced by 6.9% sequestration.  Payments are limited to $125,000 per eligible producer. Payment limitation includes benefits received from peanut market loan gains, loan deficiency payments and ARC/PLC payments for peanuts.  Another tremendous asset for peanut producers is that there is a separate payment limit (no other crops included). Here is a summary of the payments from USDA – all influenced by low commodity prices this past year.

PEANUT CONTRACTS  

With farmers filling earlier signed contracts between $450 per ton and $500 per ton in the Southeast,  What can a farmer contract with the extra production? Some shellers have traded small tonnage of Southeast contract overages at 20.68 option ($ 375 price).  As of Friday, 10/20, some shellers lowered the price to $ 354.32 price (loan). No premium for high oleic overages. These option contracts apply only to tons delivered over contract. Farmers without a contract have only the loan of $355 per average ton + grade.  Tonnage counted October 23 – 1,942,884 tons – (50%) of October estimate.

USDA FINALLY PUBLISHES RULE CHANGE

USDA Agricultural Marketing Service final rule (7 CFR Part 996) published in the Federal Register revises the minimum quality and handling standards for domestic and imported peanuts marketed in the United States.

This rule implements a recommendation from the Peanut Standards Board to revise the minimum quality and handling standards for domestic and imported peanuts marketed in the United States (Standards). The Board advises the Secretary of Agriculture regarding potential changes to the Standards and is comprised of producers and industry representatives.

This action relaxes the allowance for damaged kernels in farmers stock peanuts when determining segregation. This change increases the allowance for damaged kernels under Segregation 1 from not more than 2.49 percent to not more than 3.49 percent. The requirements for Segregation 2 are also adjusted to reflect this change. The Board recommended this change to align the incoming standards with recent changes to the outgoing quality standards and to help increase returns to producers.This final rule becomes effective Feb. 1, 2018 and will not involve the 2017 peanut crop.

USDA COMMENTS ON PEANUT ESTIMATE

Storm Damage May Affect Huge Supplies of Peanuts  – U.S. peanut production for 2017/18 is forecast to expand to 7.78 billion pounds. If realized, this year’s peanut crop would be 15 percent higher than the previous record in 2012/13 and exceed last year’s harvest by 2.1 billion pounds (37 percent). The year-to-year production increase for Georgia alone would be 1.1 billion pounds. This month’s change is based on an increase for the average yield to a record 4,254 pounds per acre and larger harvested area. Based on the current production forecast, season-ending peanut stocks are seen accumulating to a 5-year high. Inventories could nearly double to 2.7 billion pounds from the final 2016/17 carry out of 1.44 billion. The forecast for excellent production is provisional, however. In early September, Hurricane Irma produced heavy rainfall over much of the Southeast’s peanut growing region. This event occurred after the collection of this month’s yield survey data.

Just a slight change from last month, however, U.S. peanut production in 2017/18 is forecast up 37 percent to 7.7 billion pounds (3,893,000 tons). Domestic food demand for peanuts in 2017/18 is forecast up only 3.6 percent to 3.2 billion pounds. Strong export demand for U.S. peanuts may continue as well—level predicted is 1.5 billion pounds (750,000 tons).  Ending stocks is sure to impact contracts for next season. With a need of about 500,000 in the carry forward, the industry will have an excess of 1,344,000 tons, over 30% of the peanuts needed for next season.

PLC PAYMENTS READY FOR DISTRIBUTION

Agriculture Secretary Sonny Perdue has announced that over $9.6 billion in payments will be made, beginning this week, to producers through the Agriculture Risk Coverage (ARC), Price Loss Coverage (PLC) and Conservation Reserve (CRP) progStates Department of Agriculture (USDA) is issuing approximately $8 billion in payments under the ARC and PLC programs for the 2016 crop year, and $1.6 billion under CRP for 2017.

2017 PEANUT CROP

Peanut production is forecast at 7.79 billion pounds (3,893,000 tons), up slightly from the September forecast and up 39 percent from the revised 2016 total of 5.58 billion pounds. If realized, production for the Nation will be the highest on record. Harvested area is expected to total 1.83 million acres, unchanged from the September forecast but up 19 percent from 2016. Based on conditions as of October 1, the average yield for the United States is forecast at 4,257 pounds per acre, up 3 pounds per acre from September and up 623 pounds per acre from the 2016 average yield of 3,634 pounds per acre.

The average United States yield will be the highest on record, if realized. Record high yields are forecast in Alabama, Georgia, Mississippi, and South Carolina. If realized, production in Georgia and South Carolina will be the highest on record. As of October 1, twenty-five percent of the 2017 peanut crop had been harvested, slightly behind last year but 4 percentage points ahead of the five-year average. Seventy-five percent of the crop was rated in good to excellent condition on October 1, compared with 60 percent at the same time last year.

FDA APPROVES FIRST COMMERCIAL PRODUCT FOR PEANUT ALLERGIES

The approach toward preventing peanut allergies has changed dramatically in recent years. The National Peanut Board has led a campaign to solve the peanut allergy issue on behalf of the entire peanut industry. Now the US Food and Drug Administration has approved the first commercial product, called Hello, Peanut!, to help inform the public that early peanut introduction and regular consumption can reduce the risk of peanut allergies in young children.

The Hello, Peanut! introduction kit offers convenience in the form of packets of peanut powder blended with oat given in increasing quantities for seven days, as long as children tolerate it well. After which maintenance packets are recommended for use up to three times a week. The introduction kit is $25, and the maintenance kit sells for $20 for eight packets.

The FDA decision was informed by the landmark Learning Early About Peanut Allergy study published in 2015. It showed that high-risk children who regularly consumed peanuts in infancy had far fewer peanut allergies by age 5 than their counterparts who avoided peanuts over the same span of time. This understanding led to new guidelines published in 2017 by National Institutes of Health about giving peanuts to babies to protect against peanut allergies.

By offering peanuts early in life – between 4 and 6 months of age – and continuing with regular consumption, we can prevent the onset of peanut allergies in many of these children.  That is good news for the peanut industry.

THE SEAM IMPLEMENTS PRORAM TO HELP FARMERS AND HANDLERS

The Seam, a leading provider of agribusiness software and trading solutions, has announced the launch of new business intelligence tools to provide peanut farmers and handlers with actionable data for changing or improving practices both on and off the farm.

Instant grading and inspection information is now available to peanut farmers through automated text messaging and includes foreign materials, grade, moisture levels and other attributes. A new online Producer Portal provides access to graphical metrics and more detailed intelligence, including inspection certificates, contract documents, farm purchase reports, electronic warehouse receipts and so forth. This technology, which is the first of its kind in the peanut industry, comes at the optimal time with this year’s historic-sized crop.

“Just as businesses rely on instant, meaningful data for making sound decisions, so do farmers,” said Mark Pryor, Chairman and CEO at The Seam. “This technology provides the insights needed to quickly adjust practices ‘on-the-spot’ for increasing efficiency and value, thereby saving time and money. We’re excited to get this software into the hands of more producers and handlers, as it pushes us another step toward our mission of investing in the industry, providing modernization to agriculture and being a truly collaborative partner to our customers.”

The new business intelligence tools were added to The Seam’s Peanut Commodity Management Platform, which was released a year ago. This web-based platform provides purchasing, inventory management, logistics, receipting, document digitization and more, while integrating with USDA and other industry systems and organizations.

By the numbers: (1) 5: the number of shelling plants using the platform. 2) 42: the number of peanut buying point customers in Alabama, Florida, Georgia and North Carolina. 3) 100s: The number of SMS text alerts being sent daily to farmers with real-time, actionable data. 4)1000s: the number of producers the software is currently available to. 5)1,000,000 tons: the amount of farmer stock peanuts The Seam is anticipating to process through its platform during this year’s historic harvest.  

FISCAL 2018 BUDGET PASSES HOUSE WITH $10 BILLION CUT

The House passed a fiscal 2018 budget resolution Wednesday that would require a $10 billion cut in agriculture spending. The Senate version of the resolution would require no cut to the farm bill, and Chairman Conaway expects that to be the case in the final budget. Conaway believes that the cut will disappear during negotiations with the Senate. The bill’s architects on the Senate and House Ag Committees were hoping to convince Budget Committee leaders to increase funding to help revamp cotton and dairy supports and tweak the subsidy system for grain farmers.

Nearly 80% of the projected spending on the current 2014 farm bill is for nutrition programs. That leaves roughly $6 billion per year for conservation programs, $8 billion annually for crop insurance, $5 billion annually for commodity programs and $1 billion annually for other programs. Some good news for farmers is that the 2018 tax-cut package proposed by the President proposes a repeal of the estate tax, something farm groups have been in favor of for years.

PEANUT PROGRAM WORKS

The Southern Peanut Farmers Federation, National Peanut Buying Points Association and the American Peanut Shellers Association met with Capitol Hill policymakers on the upcoming 2018 Farm Bill.   Peanut Leaders stressed that the Price Loss Coverage (PLC) program, included in the 2014 Farm Bill, has worked for rural economies encouraging local jobs. In addition, the 2014 Farm Bill peanut provisions continue to assure consumers a safe, affordable food supply.   The peanut organizations emphasized maintaining the current PLC program in the 2014 Farm Bill including these key provisions:

        ·   Current Reference Price for Peanuts

           · Separate Peanut Payment Limit (as established in the 2002 Farm Bill)

        ·   Storage and Handling Provisions

CHINA AS A POTENTIAL MARKET AGAIN

China is buying U.S.-produced peanuts on a very high level. The USDA says that will continue. An Agri-Pulse report says China will purchase $100 million dollars of American peanuts. Sales data so far in 2017 says it very well could happen. The U.S. has already sold $29 million dollars’ worth of peanuts from Texas, Georgia, Alabama, North Carolina, Virginia, as well as other states in just the first seven months of this year.

The peanut industry is taking notice of the potential for China as a large market for its products. Total peanut exports were worth $4 million dollars just a few years ago, which means peanut farmers are very optimistic about the future of China as an export market. The jump in peanut exports to China actually began just last year. China ramped up its imports during the summer of 2016, with the total imports last year at $172 million. That’s a roughly 700 percent increase from the $22 million China imported as recently as 2015.

via Peanut Farm Market News, a peanut hotline service of The Spearman Agency, Tyron Spearman, editor

U.S. Peanut Industry Peanut Butter Drive

ORIGINAL SOURCE: AMERICAN PEANUT COUNCIL

The U.S. Peanut Industry united over the last few months to donate more than 100,000 jars of peanut butter to the survivors of Hurricane Harvey’s massive and historic flooding.  The donation effort was coordinated through Peanut Proud, a non-profit organization of the U.S. Peanut Industry, and the Texas Peanut Producers Board (TPPB). The retail value of the donation is estimated at $290,000.  

The shipments will included peanut butter manufactured by Algood Food Company, Kroger Company, Severn Peanut Company, John B. SanFilippo & Son and Golden Boy Foods.  The Texas Peanut Producers Board, Georgia Peanut Commission, Virginia Peanut Growers Association, Virginia-Carolinas Peanut Promotions, National Peanut Board, National Peanut Buying Points Association, 2017 class of the Peanut Leadership Academy, Birdsong Peanuts and Premium Peanut were gracious in their donations to help with disaster relief in Texas.

Peanut butter has seven grams of protein per serving, is shelf stable, requires no refrigeration or special preparation and is enjoyable for all age groups, making it a natural choice for those who suddenly find themselves suffering from food insecurity.

Local food banks will be supporting those in Texas, and will need to replenish their supplies.  If you would like host your own peanut butter drive, visit Peanut Butter for the Hungry at PB4H.org to access the Peanut Butter Drive Success Kit which provides all the tools you need to mount a successful drive.

For more information on how peanut butter helps in natural disasters, visit National Peanut Board here.  

Peanut Market News: October 4, 2017

SUSTAINABILITY NEWS TO USE

When it comes to nutrition, it’s hard to beat a peanut.  Peanuts have 7 grams of plant-based protein per serving – that’s more than any other nut. And one serving of dry-roasted peanuts contains 12 grams of unsaturated fat – the “good” fats research shows we all need – and no trans fats. For more reasons peanuts are good for our planet, our health and communities, visit sustainablepeanut.com.

NATIONAL POSTED PRICE FOR PEANUTS

Week- Sept. 26, 2017Date – Sep.27, 2017Date – Sep , 2016-17(tons)Date – Sep 9, 2017
$424.43 per ton/RunnersShelled Runners/SE 2015 Crop2016 CropRunners – $.216 – $432 t
$409.00 per ton/Spanish2016/17 Crop Date9-28-169-27-17Virginias – $.239 – $78 t
$429.97 per ton/Valencia$.50 Jumbos, $.49 Med.Loans2,233,1952,269,962Average – $..221 – $442 t
$429.97 per ton/Virginia$.48 Splits – Markets quietRedeemed2,151,3692,241,691Runners – 24,261,000 #
Same as last week9-28-16 Med- $.52, Jum-.53In Loan81.82628,271Virginias – 7,084,000 #
9-30-15 $. 51 Med & JumEstimate3,006,805 t2,842,305 tTotal – 31,345,000 #
I = Inspected (6-21-2017)  2016 CropInspected3,021,711 t2,779,409 tPrice – UP 1.7 ct/lb
 PLC Payment Rate for Peanuts – Reference Price = $0.2675, National Loan Rate = $0.1775, Marketing Year Average = $.1975 or $394 per ton.  PLC Payment – Ref price of $535 per ton minus Marketing Year Average – $394 per ton or $141 per base ton on 85% of farm base reduced by sequestration (yet to be determined).  Payment in October, 2017 for crop year 2016-17(Aug-Jul).

MARKET AT THE FARM

(BROKER REPORT) Shellers aren’t anxious sellers and buyers at this point.  They are content to sit back and wait and see if this crop is indeed as big as the USDA purports it to be. It’s almost a Battle of Bunker Hill mentality where no one wants to fire “until you see the whites of their eyes.”

        It’s still hard to make an argument as to why either side would want to participate in this market today. Shellers should have an opportunity to purchase un-contracted tons cheaper at a later date, at which point Buyers will most likely participate. When that could be is an unknown.  Most Buyers have good coverage for 2018 so there is no urgency on the buy side regardless of how large this crop ends up being. There will no doubt be questions of forfeitures of 2018 crop and could that bring a return of Chinese buying interest into this market but suffice to say it is way too early to know when and if that will happen making it an additional unknown. So now we sit and wait and this market continues to largely just fill in holes where needed.

PRICE LOSS COVERAGE TO HELP PEANUT FARMERS

The prices for peanuts paid to farmers were very low last year. Over 99.6% of the peanut farmers signed up for the PLC program or Price Loss Coverage.  USDA says that from August 31, 2016 through August 30, 2017, the average price of peanuts in the U.S. as paid to farmers was $.1970 per lb.or $394 per ton.             

In the peanut law, the reference price is $535 per ton or ($.2675 per lb).  When the reference price is higher than the average price paid to farmers, the difference will be paid based on the tons of base allocated to that peanut farm.  The farmers would take the $141 per ton times 85% of the base acres (includes generic base allocated to peanuts) on that farm serial number times the payment yield for that farm serial number.  The total payment will be reduced by any sequestration cut. (Will be in the FY2018 appropriations numbers)

A payment of $141 per ton ($535-$394 per ton) will be made in October, 2017 covering last year’s crop on 85% of the farm’s base. The PLC payment made in October 2016 for crop year 2015/16 was $149 per ton or $0.0745/lb

EXPORTS OF U.S. PEANUTS

From Foreign Agricultural Service for August 2016-Jul, 2017 (12 months) (MT=Metric Ton)

U.S. peanut exports will end the marketing year 23.7% less marketed than last year.  The big difference was the decision by China and Vietnam. By category, raw shelled peanuts were steady, only down – 7.6%.  Peanut butter held strong, only down -11.3%. The big decline was on in-shell peanuts, down -56.1% with no peanut buys by China, Vietnam and the Netherlands in July.  Peanut exports were up 64% last year at the end of July. Many are waiting on new, higher quality new crop and an oversupply that will cause prices to be lower.

CountryAug 15-Ju116Aug16-Jul17Jul 16Jul 17CountryAug15–Jul16Aug16-Jul17Jul 16Jul 17
Export Raw-Shelled Peanuts (MT) DOWN – 7.6 %In-Shell Peanuts (MT) DOWN – 56.1 %
Canada89,15087,8518,0886,754China123,10335,29012,6680
Mexico77,17261,9835,3956,252Germany15,44214,0059971,578
Netherlands20,84144,5451,2692,243Vietnam18,8325,4386990
China30,61922,6691,90373Canada4,9585,247403482
Japan11,11513,736437797Netherlands4,3603,6981,0090
TOTAL (U.S.)299,238276,50722,57017,866U.S.189,63183,19916,9463,098

SKIPPY TO THE RESCUE

Flood relief donation drives are ramping up throughout the county to help those affected by Hurricane Harvey in Texas. Austin-based Hormel Foods, however, had aid already in place.

In anticipation of hurricane season this year, Hormel Foods partnered with Convoy of Hope to help stock the humanitarian organization’s warehouse with “protein-rich products, such as Skippy peanut butter, Stagg chili, Hormel premium chicken breast and Spam products, that could be positioned and distributed immediately for disaster relief efforts,”

via Peanut Farm Market News, a peanut hotline service of The Spearman Agency, Tyron Spearman, editor